I have never been a big fan of the "casserole", and in the past I tended to avoid recipes bearing that unfortunate name. Recently, however, I have seen the light! A casserole can be incredibly healthy, easy to make, and delicious - like a full meal in one dish!
Last week I tried out the Chickpea Broccoli Casserole from VwaV. Yum! A very simple recipe based on mashed chickpeas, grated carrot, and broccoli.
I halved the recipe, but next time I will make it in full as the leftovers are delicious. It's wonderful as is, but misspickle's makes it with a pecan-breadcrumb crust that sounds heavenly!
My next endeavor was the Groovy Garden Vegetable Casserole from Dolce Vegan. Wow - full of some of my favourite veggies: parsnips, carrots, broccoli, kale; and with a crunchy breadcrumb-tofu-herb crust.
While the chickpea broccoli casserole has a longer cooking time, both recipes are very simple. I will defintiely be making these again and again!
1 comment:
Delicious photos! I have to add that I just made sunflower-lentil pie from Vive le Vegan, and it was fantastic. Loafs and casseroles are so good for leftovers. Yum.
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